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| Location: Montréal | |||||||
Discover Montréal and its surrounding islands as you glide along the water. Plunge into the history of the magnificent St. Lawrence on board the Bateau-Mouche and follow the path of the first explorers on a route inaccessible to regular boats. By day, enjoy a bilingual guided tour. Come nightfall, savour the magic of a culinary experience that spectacularly combines tradition and imagination. Dinner is the work of Alain Pignard, Executive Chef of the Fairmont The Queen Elizabeth Hotel. On board the boat each evening, his talented staff cook up five- or seven-course meals that showcase the finest regional products.
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