Upscale restaurant located on Montréal's beautiful West Island. We set ourselves apart with our elegant flair, luxurious feel and all the little added touches that leave a lasting impression for a truly unsurpassed dining experience. On the menu: dry-aged Canadian corn-fed beef, the finest selection of fresh fish and seafood and a delightful wine list - winner of the award of excellence from American Wine Spectator magazine. Impeccable and attentive service. Don't miss the jazz band playing in the "Le Salon Bleu" lounge.
