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Auberge la Salicorne

Grande-Entrée

Region:

Authentic cuisine made by chefs who have never stayed far from the sea. Menu features maritime specialities such as seafood pot pie, salted meat stew, cod in lobster sauce, clam chowder and much more.

377, rte 199, Grande-Entrée
Québec, Canada, G4T 7A5

418 985-2833
1 888 537-4537 (CAN, ÉU)

418 985-2226

See also: AUBERGE LA SALICORNE

Dates

May 31 - September 30 (Approximate dates)

Types of cuisine / Specialties

Contemporary Québec. North American. Québec regional / terroir. Traditional Québec. Specialty : fish / sea food

Services

Bar. Internet access : connection available. Internet access : wireless. Liquor license. Number of seats (100). Terrace

Rates

$10 to $19. $20 to $29. Taxes, gratuities and beverages not included

Reservations

Reservations recommended

Meals served

Breakfast. Lunch. Dinner. Children's menu. Snack / dessert

Parking services

Parking: Free outdoor parking

Groups

Reservations required

Activities

Entertainment. Live music

Languages Spoken by staff

French. English

Payment methods

Credit card: Visa. MasterCard/Euro Card. American Express. Diners Club. Direct payment accepted

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