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Le Pain Béni

Québec City (Old Québec - inside the walls)

Region:

Your palate will be seduced by the delights prepared by chef Simon Côté-Tremblay and his sous-chef Etienne Demers, a duo who favours local products enhanced with a good serving of passion. The team invites you to share these innovative flavours with friends, colleagues or that special someone.

24, rue Ste-Anne, Québec
Québec, Canada, G1R 3X3

418 694-9485

418 694-9899

See also: AUBERGE PLACE D'ARMES

Dates

Open year round

Types of cuisine / Specialties

Contemporary Québec. Québec regional / terroir

Services

Liquor license. Number of seats (59). Terrace

Rates

$30 to $50. Taxes, gratuities and beverages not included

Reservations

Reservations recommended

Meals served

Lunch. Dinner

Parking services

Parking: Pay outdoor parking

Groups

Reservations required

Languages Spoken by staff

French. English

Payment methods

Credit card: Visa. MasterCard/Euro Card. American Express. Direct payment accepted

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