At Versant Rouge, apples and strawberries are picked and then transformed into jelly, butter, juice, sparkling beverages and jam. Take a guided tour of the facilities (processing shop,
This family business invites you to tour its fields and distillery, including the raspberry harvester. Your visit ends with a chance to sample the wares. The whole family awaits to
Inspired by a few million bees, this traditional mead producer is eager to share the results of more than 20 years' research into the art of winemaking using various local honeys. Honey
The vineyard has 5,000 vines planted between 2000 and 2003 and 4,000 vines planted in 2007. Work has begun to introduce 11,000 new vines. Three dry wines are produced: a rosé, a white
The cheese house offers four farmer's cheeses made with raw milk from cows raised in an organic farming environment: La Comtomme, Alfred-le-Fermier, La Comtomme Signature and Raclette
Just fifteen minutes from Percé in a picturesque setting in the heart of a fishing industrial complex, Lelièvre, Lelièvre et Lemoignan Ltée salts and dries fish using a traditional
Category: Museum / interpretation centre / historic site (Industrial tour)
Caressed by the heavenly breezes that blow over Saint-Joseph-du-Lac, this vineyard is rooted in soil that's ideal for growing. Produced from hand-picked grapes, the wines grown here
This restaurant and craft brewery offers six to eight beers brewed on site and two to four beers on tap from other Québec microbreweries. The pub-style menu features burgers, sandwiches,
This flour mill is one of the few water-powered mills still in operation year-round in Québec. You can purchase flour (15 biological varieties) ground on site and take advantage of
This cooperative is one of the five largest growers of greenhouse products in Québec. It is recognized for its ongoing use of new technologies. It currently produces spruce trees, pine