Set back from a long driveway, this microbrewery produces, among other things, La Kamour, a wheat beer on lees brewed in the traditional manner. Rich in aromatic alcohols refermented in the bottle as per the champagne method. You'll be delighted by its coriander and curaçao aroma. Raspberry, cherry, dark and amber beers also served in the tasting room. The tour lasts 20 minutes.
