Canards Maurel-Coulombe

Saint-Jean-de-Matha

Region:

Yvanne and Martin welcome you to their farm for a gastronomic journey based on duck foie gras. Discover the secrets of time-honoured methods handed down for generations, from raising ducklings to fine-tuning recipes. Foie gras, confits (preserved meat), potted meat, duck breast and many more discoveries await to enchant neophytes and connoisseurs alike.

1061, rang du Sacré-Coeur, Saint-Jean-de-Matha
Québec, Canada, J0K 2S0

450 886-2544

E-mail
Website

Dates

Open year round

Activities

Self-guided tours. Site interpretation. Tasting

Services

Boutique / Sales counter

Back