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Canards Maurel-Coulombe

Saint-Jean-de-Matha
Region:
Yvanne and Martin welcome you to their farm for a gastronomic journey based on duck foie gras. Discover the secrets of time-honoured methods handed down for generations, from raising ducklings to fine-tuning recipes. Foie gras, confits (preserved meat), potted meat, duck breast and many more discoveries await to enchant neophytes and connoisseurs alike.
1061, rang du Sacré-Coeur, Saint-Jean-de-Matha
Québec, Canada, J0K 2S0
450 886-2544
E-mail
Website
Dates
Open year round
Activities
Self-guided tours. Site interpretation. Tasting
Services
Boutique / Sales counter
 
 
 
 
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