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| Location: Sainte-Anne-de-la-Pérade | ||||||||||
| A cheese factory producing organic cheeses, among these Le Baluchon, a 2009 Canadian Cheese Champion; the Réserve la Pérade, a firm washed rind aged 5 months; Champlain, a semi-soft washed rind and Caseus Selection winner; and Fondue du Chef, an unforgettable fondue cheese. | ||||||||||
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