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| Location: Saint-Félicien | ||||||||
| Fromagerie Ferme des Chutes (Des Chutes farm cheese maker) converted to biological production methods in 1978. Since then, it has produced biological cheddar cheese as well as pressed and ripened curds. Learn about the manufacturing methods and taste this old fashioned cheese on your tour. The tour lasts 1 hour. For groups only. | ||||||||
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