Fromagerie Le Détour

Témiscouata-sur-le-Lac

Region:

We produce goat, sheep and cow milk cheeses. Milk is sourced from a single flock of sheep and a single flock of goats, and a local dairy cow farm supplies the milk used to make our Marquis de Témiscouata cheese.

100, rte Transcanadienne, Témiscouata-sur-le-Lac
Québec, Canada, G0L 1X0

418 899-7000

418 899-7001

E-mail

Dates

Open year round

Activities

Site interpretation. Tasting

Services

Boutique / Sales counter. Other services

Restaurant and food services

Picnic area

Groups

Reservations required. Special activities. Tours : in french

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