La ferme Basque de Charlevoix
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Small-scale producer of ducks for foie gras and other duck meat products. The free-range ducks are raised outdoors in the warmer seasons and fed whole kernel corn using the traditional gavage method. |
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813, rue St-Édouard, Saint-Urbain
Québec, Canada, G0A 4K0
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418 639-2246
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418 639-2144
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E-mail
Website
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Dates
May 1 - October 30 (Approximate dates)
Activities
Tasting. Wildlife observation. Tours : in french. Tours : in english
Services
Boutique / Sales counter
Restaurant and food services
Picnic area
Groups
Reservations required. Tours : in french. Tours : in english
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