La Fromagerie Blackburn

Jonquière

Region:

Artisanal cheese maker in the Saguenay. Open year-round, 7 days a week. Fresh curd cheese available on Saturdays and Sundays, and a selection of gourmet cheeses to discover on site.

4353, ch. St-Benoit, Saguenay
Québec, Canada, G7X 7V5

418 547-4153

418 547-5418

E-mail

Dates

Open year round

Activities

Tasting. Tours : in french. Tours : in english

Services

Boutique / Sales counter

Restaurant and food services

Picnic area

Groups

Group rates. Reservations required. Tours : in french. Tours : in english

Reservations

Reservations required

Back