| Artisanal cheese maker in the Saguenay. Open year-round, 7 days a week. Fresh curd cheese available on Saturdays and Sundays, and a selection of gourmet cheeses to discover on site. |
|
|
|
4353, ch. St-Benoit, Saguenay
Québec, Canada, G7X 7V5
|
|
418 547-4153
|
|
418 547-5418
|
E-mail
Website
|
|
|
Activities
Tasting. Tours : in french. Tours : in english
Services
Boutique / Sales counter
Restaurant and food services
Picnic area
Groups
Group rates. Reservations required. Tours : in french. Tours : in english
Reservations
Reservations required
|
|
|
|
Back
|
|
|
Québec Edition (English) 
Canada (français)
France/Belgique
United States
United Kingdom
Suisse
México
España
Italia
Deutschland/Schweiz
Brasil
Add to planner
