Artisanal cheese maker in the Saguenay. Open year-round, 7 days a week. Fresh curd cheese available on Saturdays and Sundays, and a selection of gourmet cheeses to discover on site. Guided tours for groups only.
4353, ch. St-Benoit, Saguenay
Québec, Canada, G7X 7V5
Boutique / Sales counter
Restaurant and food services
Group rates. Reservations required. Tours : in french. Tours : in english