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| Location: Saint-Hyacinthe | |||||||||
| Founded in 1990, the Bilboquet was once a neighbourhood bistro with an Irish pub atmosphere. Then, in 1993, change began to ferment, and one of Québec's first traditional microbreweries was born. The master brewers have used their expertise to create the best products from barley. Take a 30-45 minute tour of the manufacturing process, followed by a sampling. By reservation only. | |||||||||
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