|
||||||||||
| Location: Sainte-Thérèse-de-Gaspé | ||||||||||
| Just fifteen minutes from Percé in a picturesque setting in the heart of a fishing industrial complex, Lelièvre, Lelièvre et Lemoignan Ltée salts and dries fish using a traditional method imported from the island of Jersey in 1755. In the workshop, discover a unique know-how and a typical and exclusive product from the Gaspé. | ||||||||||
|
||||||||||
|
|
||||||||||
|
||||||||||



