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Le Vignoble Le Cep d'Argent (Le Cep d'Argent vineyard) was opened in 1985. It produces wines, apéritifs and digestifs according to blanc de blancs champagne methods. It manufactures the unique L'Archer, a digestif wine produced from a blend of red wine, brandy and Québec maple syrup. You can take a guided tour of its vineyards and wine cellar as well as sample five of its ten products. The tour lasts 45 minutes. Reservations are advisable.
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