Québec fournisseur d'émotions depuis 1534

Laiterie Charlevoix - Cheese making Économusée

The Laiterie Charlevoix is one of the rare Québec dairy enterprises that have chosen to preserve the artisanal aspect of processing cheddar cheese, always, of course, in strict compliance with current processing standards. Founded in 1948 by the present manager's grandparents, the dairy provides a unique opportunity, every day before 11:00 a.m., to watch a demonstration of the rudiments of cheese processing and aging. Stop by the sales counter, where you can not only admire old pieces of dairy equipment, but also sample the ECONOMUSEUM delectable products: cheddar cheese curd, block cheese, raw milk, cheese aged to perfection, habitant cream, etc.
1167, boul. Mgr-De Laval, Baie-Saint-Paul
Québec, Canada, G3Z 2W7
418 435-2184
418 435-6976
Open year round
Self-guided tours. Tasting. Tours : in french. Tours : in english
Boutique / Sales counter
Parking services
Free outdoor parking.
Restaurant and food services
Picnic area
Reservations required. Tours : in french. Tours : in english
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