Lelièvre, Lelièvre et Lemoignan - Économusée de salage et séchage de morue
Just fifteen minutes from Percé in a picturesque setting in the heart of a fishing industrial complex, Lelièvre, Lelièvre et Lemoignan Ltée salts and dries fish using a traditional method imported from the island of Jersey in 1755. In the workshop, discover a unique know-how and a typical and exclusive product from the Gaspé.
52, rue des Vigneaux, C.P. 219, Sainte-Thérèse-de-Gaspé
Québec, Canada, G0C 3B0
July 1, 2014 - August 31, 2014 (Approximate dates)
Tours : in french. Tours : in english
Boutique / Sales counter
Free outdoor parking.
Restaurant and food services
Group rates. Reservations required. Special schedules. Tours : in french. Tours : in english