In the heart of the province, discover a small village where the past meets the present. This typical 19th-century village brings to life the period from 1810 to 1910. The Village
Located in the hilly Mirabel region (Saint-Benoît area), the Val des Rosacées family farm offers guests the delicacies of its enchanting site: maple syrup, raspberries, and apples.
Sugar bush open all year long including a boiler, maple taffy on the snow and hiking trails. Home cooking, all types of meals, country decor. Capacity: up to 140 guests. The
In Rigaud, just 45 minutes from Montréal and 30 minutes from the Montréal-Pierre Elliott Trudeau International Airport, this traditional "old-time" sugar shack is open year-round.
This establishment invites you to a tasty sugaring-off feast in a cozy, country setting where you can eat to your heart's content. Table service and smiling personnel attuned
Sugar shack where you can satisfy your sweet tooth in an inviting country setting amidst objects evoking life in bygone days. Enjoy a sumptuous sugaring-off meal, drizzled with
This maple bush offers you one of the warmest family ambiances around. In addition to maple-related activities, you can enjoy a simple stroll in the woods.
Discover a truly modern-day sugar shack. Maple sap is taken to the processing plant, where you can see how maple syrup, maple syrup pies, granulated sugar, candy and more are