With its country setting, this sugar shack will make you feel as though you've travelled back in time. Warm, family-oriented ambiance. You'll be welcomed by the sounds of lively music
Sugar shack renowned for its sumptuous maple-syrup season feast that you can eat to your heart's content! All of the maple products are made and sold on site. This year, why not stop
Winter may be long and tough, but springtime promises to be sweet! For the past 34 years this Lanaudière sugar bush establishment has been serving its guests traditional sugaring-off
For over 40 years this sugar shack has been delighting guests with its good food, friendly staff and warm welcome. Rustic décor. All-you-can-eat meals served at your table. Fireplace,
The Jean Parent sugarbush operates 3000 taps with boilers, and harvests sap in a huge red tank, as in olden days. Home-made dishes and taffy on-the-snow served inside. Rides in a horse-drawn
The owners, Geneviève Pagé and Sylvain Grégoire, are your happy hosts for this one-of-a-kind experience. Enjoy a traditional sugar-shack meal in a friendly atmosphere. Seating capacity
When sugaring off time rolls around, an olden custom is reborn. In operation since 1962, this maple bush invites you to rediscover the tradition and dig into a delicious sugar shack
Sugaring off just like it was in the good old days: spouts and buckets to collect the sap, and friendly folk to ensure visitors a warm welcome. Accommodates up to 250 persons. Music
Come and explore this "sugar village," guaranteed to delight the little ones. Visit the farm, jump aboard a train and take a turn in a horse-drawn cart! Sweeten your smile
At this traditional sugar shack you can sample maple in all its forms, including the sap you'll see being collected in pails as you stroll through the site. Savour a traditional sugar-shack