The Jean Parent sugarbush operates 3000 taps with boilers, and harvests sap in a huge red tank, as in olden days. Home-made dishes and taffy on-the-snow served inside. Rides
The perfect place to savour life's little pleasures in a family-friendly setting. A traditional menu is served at the table - all you can eat! Off-season, the sugar shack accepts
When sugaring off time rolls around, an olden custom is reborn. In operation since 1962, this maple bush invites you to rediscover the tradition and dig into a delicious sugar
At this traditional sugar shack you can sample maple in all its forms, including the sap you'll see being collected in pails as you stroll through the site. Savour a traditional
Savour sugaring-off meals at this authentic sugar shack. The syrup produced here is ranked among the top five in Québec. You can purchase maple products on site. Dining room.
The oldest sugar bush in the region. All the maple products are prepared on site using recipes that have been passed down from generation to generation. Their delicious flavour
With its country setting, this sugar shack will make you feel as though you've travelled back in time. Warm, family-oriented ambiance. You'll be welcomed by the sounds of lively
The owners, Geneviève Pagé and Sylvain Grégoire, are your happy hosts for this one-of-a-kind experience. Enjoy a traditional sugar-shack meal in a friendly atmosphere. Seating
Winter may be long and tough, but springtime promises to be sweet! For the past 34 years this Lanaudière sugar bush establishment has been serving its guests traditional sugaring-off