August 15, 2014 - August 17, 2014
This three-day culinary fair serves up a veritable smorgasbord of activities, providing the perfect opportunity to discover regional delicacies from Abitibi-Témiscamingue and Northeastern Ontario. On the menu: 50 exhibitors, over 250 tastings, chefs in action, and more. Free admission and free musical performances. On-site camping available.