November 01, 2014 - November 30, 2014 (Dates to be confirmed)Meet vintners and learn all about the wines and cheeses of Québec, from the production process through appellations and origins, organoleptic qualities and wine-and-cheese pairing. Aficionados can enjoy making new discoveries through workshops, talks and tasting sessions. Products may be purchased on site.
Adult (12 $ - 20 $). Taxes included. Prices subject to change
Entertainment. Exposition. Tasting. Workshop
Boutique / Sales counter
Restaurant and food services
Restaurant on premises