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| Location: Montréal | |||||
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October 15 2010 - November 15 2010 (Dates to be confirmed)
Meet vintners and learn all about the wines and cheeses of Québec, from the production process through appellations and origins, organoleptic qualities and wine-and-cheese pairing. Aficionados can enjoy making new discoveries through workshops, talks and tasting sessions. Products may be purchased on site. |
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