Discover a diverse menu based on fish, seafood and items from the grill. Specialties include the catch of the day, creamy seafood chowder, fried cod tongues and steamed Gaspésie
This restaurant seats 170 on two floors and serves a variety of specialties: fish, seafood and grilled delights. Known for using fresh, quality products, the eatery boasts a
Lobster, crab, shrimp and smoked salmon-in a sandwich or a salad-dominate the menu at this restaurant. Gaspesian freshness and authenticity guaranteed! A more traditional menu
For years, the Auberge Fort-Prével has been serving some of the finest meals in the Gaspésie. Its dining room features contemporary cuisine favouring regional products. The chef's
Since February 2010, students have been sharpening their cooking skills, preparing innovative dishes in a fun, exciting environment that acts as both a learning institute and