Discover a unique concept - a microbrewery and a restaurant under the same roof - born of generations of brewing tradition. Four restaurants in Montréal, one in Brossard and
Winner of numerous awards, this restaurant continues to offer its guests inventive, sophisticated and boldly tantalizing cuisine based on seasonal ingredients and market availability.
This ferry links Île-Bizard to Laval-sur-le-Lac. The service operates from April to November; however, travellers are advised to contact the company directly for accurate schedule
For a romantic dinner or a celebration with friends, enjoy a savoury selection of different fondues including seafood, raclette, bourguignon, Chinese, Swiss, chocolate and grilled