In every way worthy of its reputation, this restaurant guarantees a true gastronomic experience. For a business lunch, special occasion or just a great night out, enjoy the Boivin family's
You will be delighted by this restaurant's friendly atmosphere and delicious meals. Facing the Rivière Saint-Maurice, this dining room is the perfect place to take some time out and
Aux Truffes (awarded four diamonds by AAA-CAA) is the resort's best-kept secret. Chef Martin Faucher and his team offer innovative regional cuisine enhanced with exotic accents. Our
Restaurant founded 12 years ago by Chef Patrick Vesnoc, who has brought his dream to life in a magnificent Victorian mansion. Menu abounding with local products and regional specialties
Classic French cuisine served with a delightful twist and subtlety. The chef's pitch-perfect palate inspires dishes that have guests asking for recipes! Everything served is made on