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À la table des jardins sauvages

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Saint-Roch-de-l'Achigan
Region:
Discover gourmet menus concocted from wild plants and mushrooms, game and local products. Themed menus include wild mushrooms in October and duck in January. Foraging/meal packages available on Sundays in season. Booth at Montréal's Jean-Talon Market.Menu (PDF) 
17, ch. Martin, Saint-Roch-de-l'Achigan
Québec, Canada, J0K 3H0
450 588-5125
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Dates
Open year round
Types of cuisine / Specialties
Québec regional / terroir. Specialty : wild game meats. Other types of cuisine / Specialties
Services
Bring your own wine license. Number of seats (40). Terrace
Rates
Over $50. Taxes, gratuities and beverages not included
Reservations
Reservations required
Meals served
Dinner. Children's menu. Country-style dining
Parking services
Free outdoor parking.
Groups
Private dining room available. Reservations required. Special menus
Languages Spoken by staff
French. English
Payment methods
Payment in cash only
 
 
 
 
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