Chef Patrick Fregni, member of the Flavour Trail for over ten years, and his team invite you to discover a gastronomic restaurant in the heart of Baie-Saint-Paul. Each evening, we offer you à la carte dishes or savoury table d'hôte menus featuring ingredients produced in Charlevoix. Walk across the street to the Culinarium du 51. Boutique : healthy take-out dishes prepared with the best regional ingredients, no preservatives (approved by Aliments du Québec). Also, pastries, breads and many local products. Inquire about our catering service: cakes, tiered creations for any occasion, private Chef at your home, buffets and cocktail parties.
Chef Patrick Fregni, member of the Flavour Trail for over ten years, and his team invite you to discover a gastronomic restaurant in the heart of Baie-Saint-Paul. Each evening, we offer you à la carte dishes or savoury table d'hôte menus featuring ingredients produced in Charlevoix. Walk across the street to the Culinarium du 51. Boutique : healthy take-out dishes prepared with the best regional ingredients, no preservatives (approved by Aliments du Québec). Also, pastries, breads and many local products. Inquire about our catering service: cakes, tiered creations for any occasion, private Chef at your home, buffets and cocktail parties.
