Discover this riverside restaurant's certified-local menu and game and fresh fish specialties. Its seasonal Nordic cuisine is inspired by Native culture and traditions. Winner at the 2013 Grands Prix du tourisme québécois for its innovative gourmet "skydiving" concept, in which diner leave themselves at chef's mercy.
610, boul. du Sacré-Coeur, Saint-Félicien Québec, Canada, G8K 1T5