Québec fournisseur d'émotions depuis 1534
  

Auberge la Salicorne

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Les Îles-de-la-Madeleine (Île de la Grande Entrée)
Region:

Authentic cuisine made by the Islands chefs who were born and have lived by the sea. Featuring maritime specialities such as seafood pie (pot-en-pot), salted meat stew, cod in lobster sauce, clam chowder and much, much more.

377, rte 199, Les Îles-de-la-Madeleine
Québec, Canada, G4T 7A5
418 985-2833
1 888 537-4537 (CAN, ÉU)
418 985-2226
E-mail
Website
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Dates
May 31 - September 30 (Approximate dates)
Types of cuisine / Specialties
Contemporary Québec. North American. Québec regional / terroir. Traditional Québec. Specialty : fish / sea food
Services
Bar. Internet access : connection available. Internet access : wireless. Liquor license. Number of seats (100). Terrace
Rates
$10 to $19. $20 to $29. Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Meals served
Breakfast. Lunch. Dinner. Children's menu. Snack / dessert
Parking services
Free outdoor parking.
Groups
Reservations required
Activities
Entertainment. Live music
Languages Spoken by staff
French. English
Payment methods
Credit card: Visa. MasterCard/Euro Card. American Express. Diners Club. Direct payment accepted
Visa MasterCard/Euro Card American Express Diners Club Direct payment accepted
 
 
 
 
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