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Auberge Saint-Gabriel

Montréal

Region:

Restaurant whose informal French cuisine combines tradition and modernity, based on top-quality ingredients. Chef Eric Gonzalez's culinary philosophy can be summarized as follows: sincerity, generosity, enchantment, pleasure, love, and freedom-in short, the joy of eating well!

426, rue St-Gabriel, Montréal
Québec, Canada, H2Y 2Z9

514 878-3561

514 878-4492

Dates

Open year round

Types of cuisine / Specialties

Contemporary Québec. French. Québec regional / terroir. Specialty : fish / sea food. Specialty : mixed grill

Services

Liquor license. Number of seats (550). Terrace

Rates

$20 to $29. $30 to $50. Taxes, gratuities and beverages not included

Reservations

Reservations recommended

Meals served

Lunch. Dinner

Parking services

Parking: Pay outdoor parking. Pay indoor parking

Services for Persons with Disabilities

Partially accessible to the physically disabled (Kéroul)

Groups

Private dining room available. Reservations recommended

Languages Spoken by staff

French. English

Payment methods

Credit card: Visa. MasterCard/Euro Card. American Express. Direct payment accepted

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Velvet - Speakeasy (Bar / pub / night club)

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