|
||||||
| Location: Mont-Tremblant (Tremblant Resort) | ||||||
| Aux Truffes (awarded four diamonds by AAA-CAA) is the resort's best-kept secret. Chef Martin Faucher and his team offer innovative regional cuisine enhanced with exotic accents. Our specialties include truffle, fresh Québec duck foie gras, game and local raw milk cheeses. | ||||||
|
||||||
|
|
||||||
|
||||||



