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Bar & Boeuf

Montréal (Old Montréal - Vieux-Port)

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Warm and refined, yet chic and relaxing, this establishment offers market-fresh cuisine and ambitious menus that change with the seasons. Executive Chef Simon Mathys takes a new approach that emphasizes casual elegance, integrity and taste, together with the shared pleasures of the table.

500, rue McGill, Montréal
Québec, Canada, H2Y 2H6

514 866-3555

514 866-5255

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Dates

Open year round

Types of cuisine / Specialties

Contemporary Québec. Specialty : fish / sea food

Services

Liquor license. Number of seats (160)

Rates

$20 to $29. Taxes, gratuities and beverages not included

Reservations

Reservations recommended

Meals served

Lunch. Dinner

Parking services

Parking: Free outdoor parking. Parking: Pay outdoor parking

Groups

Private dining room available. Reservations recommended

Languages Spoken by staff

French. English

Payment methods

Credit card: Visa. MasterCard/Euro Card. Direct payment accepted

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