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| Location: Trois-Rivières (Pointe-du-Lac) | ||||||
| Founded in 1908, this bakery has been serving up its wares for four generations. Every Sunday, hungry locals and vacationers flock here by the dozen for fresh-baked bread and fèves au lard (baked beans). Completely razed by the explosion that destroyed Pointe-du-Lac in 2005, the shop came triumphantly back to life thanks to the determination of its owners to stay close their customers. | ||||||
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