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Café-Bistro l’Échourie

Natashquan

Region:

Dishes that vary with whatever inspires chef Michel Saint Laurent and Martin Hamel. His codfish cake, famous seafood tartine, beer-braised beef and pork tenderloin with cloudberry sauce are huge hits with diners. For those in a bit of a hurry, there's a nice selection of pizzas, nachos and paninis.

55, allée des galets, Natashquan
Québec, Canada, G0G 2E0

418 726-6005

Dates

June 1, 2011 - October 31, 2011

Types of cuisine / Specialties

Contemporary Québec. Traditional Québec

Services

Bar. Liquor license. Number of seats (60). Panoramic view / lookout. Terrace

Rates

$20 to $29. Taxes, gratuities and beverages not included

Reservations

Reservations recommended

Meals served

Lunch. Dinner. Fast food

Parking services

Parking: Free outdoor parking

Groups

Reservations required. Special menus

Languages Spoken by staff

French. English

Payment methods

Credit card: Visa. Direct payment accepted

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