Friendly restaurant that's perfect for having a bite with family or co-workers, whether you're eating on the run or want to relax and savour your meal. You'll be delighted by the warm
This popular restaurant opened in 1981, and diners have been returning ever since to enjoy its peaceful, friendly ambiance, enchanting décor and delicious meals served up in generous
Come for dinner and stay the night! This restaurant was awarded the bronze medal in the 2011 chefs' competition for its fried ravioli with goose confit and Asian broth. Winner in 2010
In the heart of the charming village of Saint-Antoine-de-Tilly, authentic Brittany-style crêpes (wheat or organic buckwheat) topped with local products (Gouda, vegetables, apples, berries,
Family business that now boasts 39 restaurants across Québec. Since 1969, this chain has never lost sight of the core values-a varied menu, friendly service and value for money-that