Restaurant founded in 2011 in Val-d'Or by Olga Coronado Mijangos, an entrepreneur from Guatemala who arrived in Canada some 20 years ago. Passionate about high-end chocolate, she takes an artisanal approach to manufacturing all her chocolates-with a genuine flair for excellence! The best desserts ever, guaranteed! Chocolate workshop on site.
664, 3e Avenue, Val-d'Or Québec, Canada, J9P 1S5
Open year round
Types of cuisine / Specialties
Other types of cuisine / Specialties
Internet access : wireless. Number of seats (20). Terrace
Under $10. Taxes, gratuities and beverages not included
Snack / dessert
Free outdoor parking.
Languages Spoken by staff
French. English. Spanish
Credit card: Visa. MasterCard/Euro Card. Direct payment accepted