The close relationship forged by Chef Derek Dammann and maître d'hôtel Alex Cruz is what makes DNA one of the best restaurants in Montreal. Synergy is present in everything, from the fine wines and delectable dishes to the striking interior design, excellent service, welcoming staff and a savvy clientele. All of these elements combine to create an experience that is greater than the sum of its parts.
The close relationship forged by Chef Derek Dammann and maître d'hôtel Alex Cruz is what makes DNA one of the best restaurants in Montreal. Synergy is present in everything, from the fine wines and delectable dishes to the striking interior design, excellent service, welcoming staff and a savvy clientele. All of these elements combine to create an experience that is greater than the sum of its parts.
