Located in the Hôtel des Commandants, this restaurant will undoubtedly satisfy your every culinary desire. Its "surf and turf" menu also features regional items. Extensive wine
Discover a diverse menu based on fish, seafood and items from the grill. Specialties include the catch of the day, creamy seafood chowder, fried cod tongues and steamed Gaspésie
This restaurant seats 170 on two floors and serves a variety of specialties: fish, seafood and grilled delights. Known for using fresh, quality products, the eatery boasts a