A longtime favorite, The Graffiti has everything to please: a welcoming smile, relaxed, efficient service, and warm decor. It was awarded a prize for excellence by the Wine Spectator (certificate of excellence since 1990). Our chef, Robert Saulnier, is a master at spontaneous traditional cuisine, every dish carrying his personal touch. Renowned for his creations such as veal sweetbread in pastry with endives and candled apples, grilled fresh tuna fish with mixed spices and sesame oil, roast rack of lamb with fine herbs, risotto with sundried tomatoes. The Graffiti is a place you come back to again and again and again...
A longtime favorite, The Graffiti has everything to please: a welcoming smile, relaxed, efficient service, and warm decor. It was awarded a prize for excellence by the Wine Spectator (certificate of excellence since 1990). Our chef, Robert Saulnier, is a master at spontaneous traditional cuisine, every dish carrying his personal touch. Renowned for his creations such as veal sweetbread in pastry with endives and candled apples, grilled fresh tuna fish with mixed spices and sesame oil, roast rack of lamb with fine herbs, risotto with sundried tomatoes. The Graffiti is a place you come back to again and again and again...
