Québec fournisseur d'émotions depuis 1534
  

Hôtel Forestel

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Val-d'Or (Sector of Val-d'Or)
Region:

Chef Yves Moreau, winner of many culinary awards and proud ambassador of the region, uses his art to offer you delicious meals with a regional flavour. Discover a complete breakfast buffet served daily, Sunday brunch and a fabulous full-course menu, guaranteed to surprise your taste buds!

Menu (PDF) 
1001, 3e av. E., Val-d'Or
Québec, Canada, J9P 0J7
819 825-5660
1 800 567-6599 (CAN, ÉU)
819 825-8849
E-mail
Website
See also: HÔTEL FORESTEL
Dates
Open year round
Types of cuisine / Specialties
Contemporary Québec. Québec regional / terroir. Specialty : fish / sea food. Specialty : mixed grill. Specialty : wild game meats
Services
Bar. Internet access : wireless. Liquor license. Number of seats (200). Terrace
Rates
$10 to $19. $20 to $29. $30 to $50. Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Meals served
Breakfast. Brunch. Lunch. Dinner. Buffet. Children's menu
Parking services
Free outdoor parking. Electric vehicle charging station
Services for Persons with Disabilities
Partially accessible to the physically disabled (Kéroul)
Partially accessible to the physically disabled (Kéroul)
Groups
Private dining room available. Reservations required. Special menus
Languages Spoken by staff
French. English
Payment methods
Credit card: Visa. MasterCard/Euro Card. American Express. Direct payment accepted
Visa MasterCard/Euro Card American Express Direct payment accepted
 
 
 
 
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Seal of quality
Grands Prix du tourisme québécois -  2014 regional winner
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