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Lanaudière, Restaurant

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Saint-Alexis (Region: Lanaudière)
This certified "Country-style dining" establishment specializes in corporate and personal tailor made events. You'll be seduced by its delicious cuisine, multitude of services, More
Category: Restaurant     

Saint-Roch-de-l'Achigan (Region: Lanaudière)
Discover gourmet menus concocted from wild plants and mushrooms, game and local products. Themed menus include wild mushrooms in October and duck in January. Foraging/meal packages More
Category: Restaurant     

Terrebonne (Region: Lanaudière)
Category: Restaurant     

Repentigny (Region: Lanaudière)
Refined, affordable gourmet cuisine in a typical Québec house with its charm of yesteryear. An atmosphere that is cozy, warm and inviting. Personalized service.  More
Category: Restaurant     

Saint-Félix-de-Valois (Region: Lanaudière)
Benny & Co. in Saint-Félix is famous for its grain-fed roast chicken and succulent grilled ribs. You'll also find a range of healthy choices including :  fish, pasta, grilled More
Category: Restaurant     

Saint-Esprit (Region: Lanaudière)
Benny & Co. in Saint-Esprit is known for its grain-fed roast chicken-a culinary specialty-and succulent grilled ribs. The restaurant also offers up healthy choices like fish, More
Category: Restaurant     

Rawdon (Region: Lanaudière)
Benny & Co. in Rawdon serves up its grain-fed roast chicken and succulent grilled ribs with healthy, tasty side dishes and the courteous service for which it is known. Services More
Category: Restaurant     

Joliette (Region: Lanaudière)
Restaurant Benny in Joliette is known for its grain-fed roast chicken and succulent grilled ribs-not to mention a healthy menu featuring fish, pasta, grilled meats and tasty More
Category: Restaurant     

Berthierville (Region: Lanaudière)
Berthierville restaurant Benny&Co.'s supreme culinary specialty, grain-fed roast chicken, is prepared according to an exclusive recipe and slow-cooked for three hours. The restaurant More
Category: Restaurant     

Repentigny (Region: Lanaudière)
This bring-your-own-wine restaurant capitalizes on Québec produce, providing market-fresh, classic, regional cuisine. Accessible to the disabled. Private rooms.  More
Category: Restaurant     
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