Fine cuisine in the heart of the Laurentian Mountains! Gourmet delights and gastronomy in a warm ambiance that's ideal for sharing those special moments. Winner of the 2003 Table d'Or, Le Cheval de Jade serves up fish, seafood and Mediterranean bouillabaisse. A "Master Canardier," Chef Olivier Tali's specialties are duck foie gras and duckling à la Rouennaise, a traditional recipe prepared right before you. The restaurant's à la carte, fixed-price, discovery or gastronomic menus change with the seasons and the availability of regional and organic products. Excellent wine list; prompt and attentive service.
Fine cuisine in the heart of the Laurentian Mountains! Gourmet delights and gastronomy in a warm ambiance that's ideal for sharing those special moments. Winner of the 2003 Table d'Or, Le Cheval de Jade serves up fish, seafood and Mediterranean bouillabaisse. A "Master Canardier," Chef Olivier Tali's specialties are duck foie gras and duckling à la Rouennaise, a traditional recipe prepared right before you. The restaurant's à la carte, fixed-price, discovery or gastronomic menus change with the seasons and the availability of regional and organic products. Excellent wine list; prompt and attentive service.
