Location: Québec City
(Borough of Sainte-Foy - Sillery - Cap-Rouge)
Owner Sylvain Boudreau and Chef Éric Fortin invite you to discover one of Québec City's greatest dining rooms. Serving up fine contemporary cuisine for over 15 years, Le Galopin stood out from the start for its outstanding gourmet cuisine and excellent value, with a menu that fits any budget. Providing a welcoming atmosphere, modern décor and personalized service, the restaurant is located in the Hôtel Sépia at an easy distance from the city's bridges and highways. There's also ample free parking to save you time and money.
Owner Sylvain Boudreau and Chef Éric Fortin invite you to discover one of Québec City's greatest dining rooms. Serving up fine contemporary cuisine for over 15 years, Le Galopin stood out from the start for its outstanding gourmet cuisine and excellent value, with a menu that fits any budget. Providing a welcoming atmosphere, modern décor and personalized service, the restaurant is located in the Hôtel Sépia at an easy distance from the city's bridges and highways. There's also ample free parking to save you time and money.
