Québec fournisseur d'émotions depuis 1534
  

Les Labours

Baie-Saint-Paul
Region:

The are many reasons for dining at this restaurant. In a friendly, informal setting, the spotlight shines on the dishes created by Chef David Forbes and prepared before you. Depending on arrivals, the seasons and the chef's fancy, vegetables, fish and meats all make the freshest of culinary statements.

50, rue de la Ferme, Baie-Saint-Paul
Québec, Canada, G3Z 0G2
418 240-4123
E-mail
Website
See also: HÔTEL LA FERME
Dates
Open year round
Types of cuisine / Specialties
Contemporary Québec. Québec regional / terroir
Services
Bar. Indoor fireplace. Internet access : connection available. Internet access : wireless. Liquor license. Number of seats (120). Panoramic view / lookout. Terrace
Rates
$30 to $50. Taxes, gratuities and beverages not included
Reservations
Reservations recommended
Meals served
Breakfast. Brunch. Lunch. Dinner
Parking services
Free outdoor parking.
Services for Persons with Disabilities
Accessible to the physically disabled (Kéroul)
Accessible to the physically disabled (Kéroul)
Groups
Reservations recommended
Languages Spoken by staff
French. English
Payment methods
Credit card: Visa. MasterCard/Euro Card. Direct payment accepted
Visa MasterCard/Euro Card Direct payment accepted
 
 
 
 
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