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| Location: Sainte-Adèle | ||||||||||||||
Fabulous dishes prepared by the owner-chef, not to mention duck foie gras at its best. This contemporary cuisine - subtle, delicate and prepared using the finest products in season - effectively combines local flavours with those from other places and other times. It's the perfect spot for spending a pleasant evening among friends in an atmosphere that evokes Chef Denis Genero's native Provence.
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