Louis-Hébert

In the kitchen, award-winning chef Hervé Toussaint, wilful but endearing, presides over the "Lovely Seasons." In the dining room, Antoine will see to your every need, unless you opt to dine in one of the establishment's four welcoming private rooms. The stone wine cellar houses 7,000 bottles: an unmatched selection that has been honoured with Best Wine Spectator's Award of Excellence. Louis Hébert and Marie Rollet have countless descendents in North America; and on a fine evening, you'll find this quintessential Grande Allée locale feels strangely like home.