Location: Québec City
(Old Québec - Old Port district)
The Auberge Saint-Antoine's restaurant is called Panache, a name reflecting the elegance and distinction of an establishment that has rapidly gained an enviable reputation as one of Québec City's finest eateries. Located in a 19th-century maritime warehouse, Panache offers a wonderful vantage point for observing life along the St. Lawrence River from a warm and inviting setting. Executive Chef François Blais creates his cuisine uniquely from fresh local Québec produce and products. He draws his inspiration from our mothers' and grandmothers' traditional French-Canadian recipes, revisiting them with a twist!
The Auberge Saint-Antoine's restaurant is called Panache, a name reflecting the elegance and distinction of an establishment that has rapidly gained an enviable reputation as one of Québec City's finest eateries. Located in a 19th-century maritime warehouse, Panache offers a wonderful vantage point for observing life along the St. Lawrence River from a warm and inviting setting. Executive Chef François Blais creates his cuisine uniquely from fresh local Québec produce and products. He draws his inspiration from our mothers' and grandmothers' traditional French-Canadian recipes, revisiting them with a twist!
