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| Location: Saint-Jean-de-Matha | ||||||||
| Yvanne and Martin welcome you to their farm for a gastronomic journey based on duck foie gras. Discover the secrets of time-honoured methods handed down for generations, from raising ducklings to fine-tuning recipes. Foie gras, confits (preserved meat), potted meat, duck breast and many more discoveries await to enchant neophytes and connoisseurs alike. | ||||||||
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