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Laiterie Charlevoix - Économusée du fromage

Baie-Saint-Paul

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The Laiterie Charlevoix is one of the rare Québec dairy enterprises that have chosen to preserve the artisanal aspect of processing cheddar cheese, always, of course, in strict compliance with current processing standards. Founded in 1948 by the present manager's grandparents, the dairy provides a unique opportunity, every day before 11:00 a.m., to watch a demonstration of the rudiments of cheese processing and aging. Stop by the sales counter, where you can not only admire old pieces of dairy equipment, but also sample the ECONOMUSEUM delectable products: cheddar cheese curd, block cheese, raw milk, cheese aged to perfection, habitant cream, etc.

1167, boul. Mgr-De Laval, Baie-Saint-Paul
Québec, Canada, G3Z 2W7

418 435-2184

418 435-6976

See also: ECONOMUSEUM Society Network

Dates

Open year round

Activities

Self-guided tours. Tours : in french. Tours : in english. Other activities

Services

Boutique / Sales counter

Parking services

Parking: Free outdoor parking

Restaurant and food services

Picnic area

Groups

Reservations required. Special activities. Tours : in french. Tours : in english

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